![]() Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi. ![]() Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Feel free to tag your homemade sushi with this allows others to find your work more easily and will (eventually) let automoderator give it a special flair. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion. Attacks against people on the sub will not be tolerated. I – It's okay to have a different opinion, it's not okay to be condescending. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls. Sushi means different things to different people. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home! Rules (You'll want to read this part) However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. Mizkan add-to-cart ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-2.jpg?v=1684636324 ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-3.jpg?v=1684636325 ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-4.jpg?v=1684636326 ///cdn/shop/files/Mizkan-Chirashi-Sushi-Kit-Seasoned-Vegetables-Rice-Vinegar-210g-Japanese-Taste-5.jpg?v=1684636326 44293925241152 Default Title 8.99 ///cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.NIGHT MODE NORMAL Remember, send us a modmail if you don't see your post within a reasonable period of time! Potential allergens: Wheat, soybean, rice.Nutrition facts (per 100g): Energy 144kcal, protein 2.6g, fat 2.4g, carbohydrate 28.4g, sodium 5.4g.Main ingredients: Vegetable (carrot, shiitake mushroom), sugar, konjac, vinegar, fried tofu, salt, rice vinegar, grain vinegar, koya tofu, soy sauce, canola oil, shiitake broth, kombu, bonito extract, seafood extract, bonito flake.Net contents: 210g (105g × 2 bags / 2~3 servings per bag).You can add, fresh fish, cooked eggs, avocados, sesames or nori seaweed. Wait until the rice gets cooled down and add toppings and decorate the sushi.Add the bag of vegetable ingredients and mix again.Put the rice in a big bowl, and add the bag of vinegar.Prepare 500g of cooked warm rice and take out 1 bag of vinegar and 1 bag of vegetable ingredients from the package.You need to prepare only 2 things rice and any toppings you like such as sashimi, nori seaweed, egg omelet, etc.Produced by Mizkan, a well-known Japanese sauce and vinegar manufacturing company with more than 200 years of history.Very easy and tasty ingredients mix for chirashi includes a bag of rice vinegar and another bag of seasoned vegetables.You can also use this mix to enhance the taste of maki sushi (sushi rolls). This set contains sushi rice vinegar and vegetable ingredients that should be mixed to the rice. You will just have to add and mix the contents of the bag to the rice and finally scatter other toppings of your choice. This chirashi kit allows you to easily prepare real Japanese Chirashi Sushi in minutes. ![]() Unlike other types of sushi, Chirashi is a kind of sushi where you sprinkle toppings like sashimi on top of seasoned rice. ![]()
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